Specials
Most specials start at 4:00 p.m.
No substitutions on specials.
Monday
| Roast Pork Dinner | $9.99
|
Tuesday
| Prime Rib (24-oz. Cattleman's Cut)
or
Chicken & Biscuits
| $20.99
$8.99
|
Wednesday
| All-You-Can-Eat Southern Fried Chicken
Includes Frech Fires and Coleslaw or hot vegetables
All-You-Can-Eat Sauerbraten
Served with Red Cabbage and egg noodles. | $12.99
$10.99
|
Thursday
| All-You-Can-Eat Spaghetti or Shells
Served with choice of two meatballs or one sausage.
| $7.99
|
| Friday | Euclid Fish Fry
Served with fries and coleslaw. | $10.95 |
Sunday
| Chicken & Biscuits
Or
All-You-Can-Eat Sauerbraten
Served with red Cabbage and egg noodles. | $10.99 $8.99 |
Served Daily
| Every day our famous slow-roasted
Certified Beef Prime Rib of Beef is prepared to perfection.
House Cut 9oz.
Queen Cut 12oz.
King Cut 16oz.
| $13.95
$16.95
$19.95 |
Or